Vegan Raspberry and Collagen Bounty Bars
A wonderful Valentines day treat or treat for any time of the year really. These bounty bars have just a few ingredients and require just one bowl to make. Thes
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Cooking tools:
- Food processor
- Candy mold
- Measuring cup
- Measuring spoon
- Double boiler
- Mixing bowl
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 2 cups coconut, desiccated
- 2 tablespoons EB Native collagen powder
- 1/3 cup coconut butter
- 2 tablespoons coconut nectar
- A few drops raspberry extract
- 1 tablespoon water
- Pinch Celtic salt
- 1 cup vegan dark chocolate, melted
- Freeze dried raspberries
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