Beef Bourguignon Recipe - Recipezazz.com

Name: Beef Bourguignon Recipe - Recipezazz.com
Ingredients: 2 tablespoons oil (vegetable or olive oil); 1 1/2 kilograms beef chuck steak (cut into 3cm pieces); 12 peeled (250 grams) eschalots; 4 rashers (280 grams) bacon (rind removed and coarsely chopped); 250 grams mushrooms (button, halved); 1 tablespoon all-purpose flour (plain); 1 tablespoon tomato paste; 1 cup water (boiling water); 3/4 cup dry red wine; 2 beef (20 grams) bouillon cubes; 1/4 cup flat-leaf parsley, coarsely chopped; 2 tablespoons flat-leaf parsley (coarsely chopped, extra); Mashed potato, to serve; Steamed green beans, to serve

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From Recipe+ August'16

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