Beef Bourguignon Recipe | MiNDFOOD Recipes & Tips

Name: Beef Bourguignon Recipe | MiNDFOOD Recipes & Tips
Ingredients: 1kg beef chuck, cut into 5cm cubes; 170g slab bacon, cut into 1⁄4-inch lardons; 1 tbsp olive oil; 1 large onion, chopped; 2 tbsp flour; 1 bottle red wine; 2-3 cups beef stock; 1 tbsp tomato paste; 3 garlic cloves, minced; 3 carrots, cut into 2.5cm chunks; 3 sprigs fresh thyme, leaves stripped from stems; 1 bay leaf, crumbled; 11⁄2 tbsp butter; 11⁄2 tbsp olive oil; 2-21⁄2 cups pearl onions, peeled; 1 bay leaf; 4 stems parsley; 3 sprigs fresh thyme; 1⁄2 cup dry white wine; 2 tbsp butter; 2-2 1⁄2 cups small, firm cremini mushrooms, brushed of dirt, trimmed, halved if large

www.mindfood.com

This classic French Beef Bourguignon Recipe is the perfect comfort food served with boiled potatoes or crusty bread. The beef is slow-cooked in red wine, braised onions and buttered mushrooms are...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

1kg beef chuck, cut into 5cm cubes
170g slab bacon, cut into 1⁄4-inch lardons
1 tbsp olive oil
1 large onion, chopped
2 tbsp flour
1 bottle red wine
2-3 cups beef stock
1 tbsp tomato paste
3 garlic cloves, minced
3 carrots, cut into 2.5cm chunks
3 sprigs fresh thyme, leaves stripped from stems
1 bay leaf, crumbled
11⁄2 tbsp butter
11⁄2 tbsp olive oil
2-21⁄2 cups pearl onions, peeled
1 bay leaf
4 stems parsley
3 sprigs fresh thyme
1⁄2 cup dry white wine
2 tbsp butter
2-2 1⁄2 cups small, firm cremini mushrooms, brushed of dirt, trimmed, halved if large