Delicious Zucchini Low Carb Stuffed Peppers

Ingredients

• 1 pound ground beef
• 2 small shredded zucchinis or one large
• 1/4 cup parmesan cheese
• 2 - 8-ounce cans tomato sauce (separated)
• 4 large bell peppers - cut in half from stem to end and seeds removed
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• salt & black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• black pepper
• Mozzarella cheese