Italian Stuffed Peppers Recipe: How to Make It

Ingredients

• 6 large green or sweet red peppers
• 1 pound lean ground beef (90% lean)
• 2 cups cubed part-skim mozzarella cheese (1/4-inch cubes)
• 1 cup uncooked converted rice
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 1/2 cup grated Parmesan cheese
• Additional minced fresh parsley