Lentil, Mushroom and Nut Patties - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 g wholemeal bread
• 50 g walnut halves
• 30 g cashew nuts
• 1 vegetable stock cube (for 0.5 l)
• 100 g red lentils
• 500 g water
• 1 garlic clove
• 100 g onions
• 150 g chestnut mushrooms
• 50 g sunflower seeds
• ½ tsp dried parsley
• ¼ tsp dried thyme
• 1 Tbsp linseeds
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 15 g Worcestershire sauce
• mixed salad leaves