Mushroom-Stuffed Potato Patties - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 oz water
• 28 oz russet potatoes
• 2 oz Parmesan cheese
• 1 large egg
• 2 oz bread crumbs
• 2 tsp Dijon mustard
• 1 tsp salt
• ¼ tsp ground black pepper
• 2 oz yellow onions
• 2 garlic cloves
• ½ oz olive oil
• 5 oz fresh mushrooms
• 4 sprigs fresh parsley, leaves only
• 2 oz grated cheese
• vegetable oil
• sour cream