Rainbow Donut Cookies recipe by Ruhana Ebrahim

Ingredients

• 250g Stork to bake
• 1 cup castor sugar
• 1 extra large egg
• 1 tablespoon vanilla essence
• +/- 3 cups flour (as needed)
• 1 teaspoon baking powder
• Red, blue, green, yellow, purple, orange food coloring
• White chocolate
• 1. Beat margarine & sugar till pale & fluffy.
• 2. Beat in egg & vanilla.
• 3. Sift flour.
• 4. Add baking powder and flour (as needed), binding by hand till soft dough forms.
• 5. Divide dough into 6 portions.
• 6. Color with few drops coloring separately.
• 7. Spray 'and Cook a mini donut mould. I used a silicone one.
• 8. Place a small piece of cookie dough in the round. (Place a blob of each color next to each other.)
• 10. Place in preheated oven at 160degC.
• 11. Bake for 15min.
• 12. Remove from oven.
• 13. Allow to cool and crisp before moving.
• 14. Melt white chocolate and drizzle over.
• 15. Sprinkle on colored sprinkles. Store in airtight