Simple Haggis - Country Range

Simple Haggis - Country Range

countryrange.co.uk

Check out this simple Haggis recipe by Fraser Soutar of Caterite. Try replacing the liver with minced lamb and pork for a less ‘offal’ version. 0/5 (0 Reviews)

View full recipe on countryrange.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.

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Ingredients

  • 2 large onions
  • 50 g lambs liver
  • 250 g pork liver
  • 25 g Country Range Beef Bouillon Mix
  • 250 g suet
  • 250 g oatmeal
  • 1 tbsp Country Range Sage
  • 2 tbsp all spice
  • 2 tbsp Country Range Ground Coriander
  • 2 tbsp Country Range Cracked Black Pepper
  • 1 tbsp salt

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