Harissa Prawns - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 8 Country Range King Prawns
- 1 tsp Country Range Garlic Purée
- 25 g Country Range Salted Butter
- 1 tsp rose harissa
- 10 g salad leaves
- 1 lemon wedge
- 20 ml oil
- 1 slice sour dough bread
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