Salt Crusted Branzino with Tarragon Beurre Fondu | Cruise Scoop
Salt Crusted Branzino with Tarragon Beurre Fondu: Enjoy this recipe from Holland America Cruise Line provided by Cruise Scoop.
Ingredients
- 1 Branzino whole
- Kosher Salt to taste
- Fresh Thyme
- Extra virgin Olive Oil
- 2 Lemon wedges
- White Wine Vinegar
- Dry Vermouth
- Shallot
- Tarragon
- Cold Butter
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