Mince Pies - St Helen's Farm Goat's Milk
Instructions - Place the flour, salt and caster sugar in to a food processor and pulse a few times to combine all the ingredients – If making the pastry by
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Grater
- Silicone baking mat
- Pastry brush
- Foil pastry case
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
- Fork
- Whisk
Ingredients
- 150g plain flour
- 75g St Helen's Farm Butter – Cold and cut into small cubes
- 40g St Helen’s Farm Mature Cheese - Grated
- 1 large egg - lightly beaten
- 1 tablespoon caster sugar
- pinch of salt
- 12 - 16 small tin foil pastry cases
- 400g Jar mincemeat
- 1 egg - lightly beaten
- Zest of 1 large orange
- Icing Sugar to Serve
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