Grilled Rib Eye with Sweet-Hot Pepper Sauce
Chef Craig Koketsu brings extra luxury to a dry-aged rib eye by basting it in rendered beef fat. A chunky chile and herb sauce makes a piquant side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Pastry brush
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
Ingredients
- 1⁄4 cup canola oil
- 6 cloves garlic, peeled
- 2 tbsp. olive oil
- 1 1⁄2 tbsp. finely chopped parsley
- 1 tbsp. finely chopped oregano
- 1 tsp. fish sauce
- 4 pickled Calabrian or hot cherry peppers, seeded
- 4 pickled sweet cherry peppers, seeded
- Smoked sea salt and seaweed salt, or kosher salt, to taste
- Freshly ground black pepper, to taste
- 1⁄2 lb. dry-aged beef fat, trimmed
- 1 (24-oz.) bone-in prime dry-aged rib-eye steak
More Like This
Grilled Rib Eye with Paprika Vinaigrette Recipe
epicurious.com
Rib Eye Steaks
bbqsinthehills.com.au
Salt-and-Pepper Rib Eye Recipe
epicurious.com
Rib eye with roasted red pepper recipe
deliciousmagazine.co.uk
Rib Eye Steaks with Tomato Harissa | Red Meat Recipes | Weber HK
weber.com
My Perfect Rib Eye: Grilled with Garlic Herb Butter for Delicious Flavor
cookingwithkendra.net
Rib Eye Steaks with Tomato Harissa | Red Meat Recipes | Weber PH
weber.com
Rib Eye Steaks with Tomato Harissa | Red Meat Recipes | Weber SG
weber.com