My Perfect Rib Eye: Grilled with Garlic Herb Butter for Delicious Flavor
Discover the best way to cook rib eye! This juicy grilled rib eye recipe with garlic herb butter is perfect for any special occasion. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 ribs eye steaks (about 1.5 inches thick, approximately 300-400g each)
- 1 tablespoon olive oil (15ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, softened (60g)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest of 1 lemon
- Pinch of salt
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