Baked Salmon With Kale Pesto | Salmon Recipes | Tesco Real Food
Spicy kale pesto gives this easy salmon traybake recipe a real lift- the perfect midweek dinner idea. Find plenty more fish recipes at Tesco Real Food.
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Ingredients
- 800g Maris Piper potatoes, cubed
- 3 ½ tbsp olive oil
- 206g pack curly kale
- ½ x 30g pack basil, leaves picked
- 1 red chilli, seeded
- 1 garlic clove
- 30g toasted flaked almonds
- 40g Parmesan, grated
- 1 lemon, juiced
- 4 boneless salmon fillets
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