Cucumber-Rosemary Gin & Q Tonic | culture: the word on cheese
Lovers of the bold spirit will relish the extra kick of rosemary, and how it plays with the cooling effects of the cucumber and effervescent tonic water
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Cooking tools:
- Glass
- Chef's knife
- Cutting board
- Jigger
- Muddler
Ingredients
- 3 ounces Hendrick's Gin
- 4 ounces Q Tonic
- Juice of a lime wedge
- 6 slices cucumber
- 2 sprigs rosemary
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