Cucumber Rosemary Gin and Tonic
CUCUMBER ROSEMARY GIN AND TONIC (aka “the drunk cucumber”) is a lightly sweetened gin cocktail filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink...
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Highball glass
- Cocktail glass
- Measuring cup
- Ice cube tray
Ingredients
- 1 small cucumber - sliced into ribbons or "noodles"
- 1 lime - sliced into 6 wedges
- 2 sprigs rosemary
- 50 ml ounces gin
- 100 ml Oh Bubbles Sparkling Water
- 20 ml Oh Bubbles Tonic Syrup
- 1 small watermelon radish - thinly sliced
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