Pigtail Hot Dogs with Chicago-Style Salsa | Publix Super Markets
Pigtail Hot Dogs with Chicago-Style Salsa
Ingredients
- 8 bakery hot dog buns
- 1/2 seedless cucumber
- 1/4 cup celery leaves
- 1/2 cup diced fresh tomatoes
- 1/4 cup diced fresh red onions
- 1/4 cup sliced banana peppers
- 1/4 cup dill pickle relish
- 2 tablespoons deli-style oil and vinegar dressing
- 1 teaspoon jalapeño hot sauce
- 8 jumbo hot dogs
- 8 (12-inch) wooden skewers
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