Seattle-Style Pigtail Hot Dogs and Pigtail Hot Dogs with Chicago-Style Salsa | Publix Super Markets

Ingredients

• 8 bakery hot dog buns
• 1/2 seedless cucumber
• 1/4 cup celery leaves
• 1/2 cup diced fresh tomatoes
• 1/4 cup diced fresh red onions
• 1/4 cup sliced banana peppers
• 1/4 cup dill pickle relish
• 2 tablespoons deli-style oil and vinegar dressing
• 1 teaspoon jalapeño hot sauce
• 8 jumbo hot dogs
• 8 (12-inch) wooden skewers
• 1 medium sweet onion
• 1/4 cup balsamic vinaigrette
• 8 tablespoons whipped cream cheese
• 5 tablespoons diced pickled jalapeño peppers
• 5 tablespoons yellow mustard