Recipes – Teixeira
Mix the oat with de peanut butter and the KADO MIX until you have a dough. Form little balls (a tablespoon is the amount for each one).
Ingredients
- 280 g of cornstarch
- 16 g of baking powder (without tacc)
- 15 g of powdered KADO mix
- 100 ml of milk
- 125 g of natural yogurt
- 125 of sunflower oil or vegetable butter
- 1 tsp of KADO vanilla essence
- 4 eggs
- 3 eggs
- 160 g of wheat flour
- 60 g of maize starch
- 2 tablespoon of KADO SUCRALOSE
- 1 Sugar free Greek yogurt
- 80 ml of soft olive oil
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- Lemon zest
- 60 g of coconut oil
- ½ cup of cornstarch
- ¼ cup oat flour
- ¼ cup almond flour
- ¼ cup sugar free caramel sauce or sugar free peanut butter
- 15 grams of powdered KADO Mix
