Gluten free crackers
Gluten-free crackers made with brown rice flour and quinoa, perfect for snacking or as a healthier alternative to chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redrockfitness.net.au.
Ingredients
- 1 and 1/2 C Brown rice flour
- 2 T Arrowroot powder aka Tapioca flour (baking section @ supermarket)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 C cooked Quinoa (cook the same as you would rice)
- 5 T Olive oil
- Water as needed
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