Spirelli with Chicken Pesto - Kookmutsjes
What makes this dish so good? First, we use tender chicken thighs instead of dry old chicken breast—trust me, it’s a game changer. Then we cook everything in on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Ingredients
- 25 g butter
- 25 ml olive oil
- 75 g yellow onion
- 400 g chicken thighs
- 3 g garlic powder
- 2 g cayenne powder
- 3 g onion powder
- 2 g black pepper
- 1 g Italian seasoning
- 275 g spirelli pasta
- 1 chicken stock cube
- 550 ml water
- 250 ml heavy cream
- 75 g fresh pesto
- 2 g salt
- Parmesan cheese
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