Fruit crisps recipe
These easy fruit crisps make a fun snack, but they're also great for decorating cakes and cocktails, too.
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Cooking tools:
- Mandoline
- Cooling rack
- Muffin tin
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Airtight container
Ingredients
- 2 tbsp lemon juice
- Dr Oetker green and red gel food colour
- 1 firm but ripe pear
- 1 red-skinned apple
- ½ small, firm pineapple - you need whole round slices
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