Beef Barbacoa Tacos - Gerardo Lopez

Ingredients

• 1.5 kg Beef clod (also referred as shoulder clod)
• 1 tbsp pork lard (substitute with 2 tbsp vegetable oil)
• 1 brown or white onion (cut in 4)
• 1 garlic clove (cut in half)
• 10 bay leaves
• 1 cinnamon stick
• 1 tbsp back pepper corns
• 2 dried guajillo chillies
• 2 banana leaves (if not available use aluminium foil)
• 12 corn tortillas (preferably from La Tortilleria)
• 2 limes (cut in 6 wedges each)
• ½ brown or white onion (chopped for garnish)
• ¼ coriander bunch (chopped for garnish)
• rock sea salt
• 8 dried arbol chillies
• 4 garlic cloves
• ¼ brown or white onion
• 3 to matoes
• 100 ml vegetable oil