Beef Barbacoa | Recipe Saver

Ingredients

• 1 (3-pound) beef chuck roast, fat trimmed and cut into 2-inch chunks
• 4 cloves garlic, minced
• 2 chipotles in adobo sauce, chopped
• 1 (4-ounce) can diced green chiles
• 1 small white onion, finely chopped
• 1/4 cup lime juice
• 2 tablespoons apple cider vinegar
• 3 bay leaves
• 1 tablespoon ground cumin
• 1 tablespoon oregano, dried
• 2 teaspoons fine sea salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1/2 cup beef stock or water