Apple And Cinnamon Tea Cake
Always a crowd pleaser, apple and cinnamon tea cake is a go-to comfort recipe.
Keywords
- apple and cinnamon tea cake
- tea cake
- donna hay
- cooking
- recipes
- cake
- apple and cinnamon
- baking with fruit
- donna hay magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Springform pan
- Sifter
- Pastry brush
- Oven
- Skewer
- Parchment paper
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Paper towel
Ingredients
- 185g unsalted butter, chopped and softened
- ⅔ cup (150g) caster sugar
- ¾ teaspoon ground cinnamon
- 3 eggs
- 1½ cups (225g) self-raising flour, sifted
- ½ cup (125ml) milk
- 4 small green apples, peeled, halved and cored
- 1 teaspoon white (granulated) sugar
- ¼ cup (80g) apricot jam, warmed, plus extra to serve
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