Apple And Cinnamon Tea Cake
Always a crowd pleaser, apple and cinnamon tea cake is a go-to comfort recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Springform pan
- Apple corer
- Sifter
- Pastry brush
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Parchment paper
Ingredients
- 185g unsalted butter, chopped and softened
- ⅔ cup (150g) caster sugar
- ¾ teaspoon ground cinnamon
- 3 eggs
- 1½ cups (225g) self-raising flour, sifted
- ½ cup (125ml) milk
- 4 small green apples, peeled, halved and cored
- 1 teaspoon white (granulated) sugar
- ¼ cup (80g) apricot jam, warmed, plus extra to serve
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