Curried Pumpkin and Mushroom Risotto

Name: Curried Pumpkin and Mushroom Risotto
Ingredients: 2 medium leeks, trimmed, halved, and thinly sliced or ⅔ cup chopped onion; 1 tablespoon canola oil; 16 ounces fresh mushrooms (such as chanterelle, stemmed shiitake, cremini, and/or stemmed oyster), sliced; 2 teaspoons curry powder; 2¾ cups reduced-sodium vegetable broth; ¾ cup arborio rice; ¾ cup canned pumpkin; ¼ cup pumpkin seeds (pepitas), toasted; Parsley sprigs (optional)

alpinecardiology.com

Fresh mushrooms and curry powder provide layers of flavor to this risotto, which gets creaminess from pumpkin and from slow-simmering the arborio rice in the tr

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Ingredients

2 medium leeks, trimmed, halved, and thinly sliced or ⅔ cup chopped onion
1 tablespoon canola oil
16 ounces fresh mushrooms (such as chanterelle, stemmed shiitake, cremini, and/or stemmed oyster), sliced
2 teaspoons curry powder
2¾ cups reduced-sodium vegetable broth
¾ cup arborio rice
¾ cup canned pumpkin
¼ cup pumpkin seeds (pepitas), toasted
Parsley sprigs (optional)