Pumpkin and mushroom risotto
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams risotto rice
- 1 onion
- 2 garlic cloves
- 200 grams mushrooms
- olive oil
- about 750 ml vegetable stock
- about 600 gram pumpkin
- 6 cardamom pods
- 1 cinnamon stick
- dash of ginger syrup
- small bunch of fresh sage
- about 50 gram finely grated grana padano
- pepper and salt to taste
More Like This
Pumpkin and Mushroom Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Pumpkin and Mushroom Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
🍚 Pumpkin and Mushroom Risotto Recipe - Foodrinky
foodrinky.com
Pumpkin Risotto Recipe
scrumptiously.com
My Autumn risotto with pumpkin and mushrooms • Leeks and High Heels
leeksandhighheels.com
Pumpkin Risotto Recipe
cookwithnabeela.com
Pumpkin risotto
ohmydish.com
Sautéed mushroom and pumpkin risotto | Australian Mushrooms
australianmushrooms.com.au