Sausage and Sweet Pepper Hash | Recipe Cart

Name: Sausage and Sweet Pepper Hash | Recipe Cart
Total time: 5 min
Ingredients: 1 12 ounce package cooked smoked chicken sausage with apple, quartered lengthwise and cut into 1/2-inch pieces; 1 teaspoon olive oil; 1 ½ cups sliced sweet onion; Nonstick cooking spray; 1 ½ pounds red-skinned potatoes, cut into 1/2-inch pieces; 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; ½ teaspoon ground black pepper; ¼ cup reduced-sodium chicken broth; 1 ½ cups chopped green, red, and/or yellow sweet peppers; ½ cup shredded Swiss cheese (2 ounces) (optional); 2 teaspoons snipped fresh tarragon or parsley

getrecipecart.com

Wake up to a better breakfast! Prepare this healthy chicken sausage and vegetable hash at night and let your slow cooker do the work while you sleep.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Spatula
Slow cooker
Slow cooker liner
Slotted spoon
Measuring cup
Cutting board
Chef's knife
Peeler
Mixing spoon
Kitchen timer

Ingredients

1 12 ounce package cooked smoked chicken sausage with apple, quartered lengthwise and cut into 1/2-inch pieces
1 teaspoon olive oil
1 ½ cups sliced sweet onion
Nonstick cooking spray
1 ½ pounds red-skinned potatoes, cut into 1/2-inch pieces
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
½ teaspoon ground black pepper
¼ cup reduced-sodium chicken broth
1 ½ cups chopped green, red, and/or yellow sweet peppers
½ cup shredded Swiss cheese (2 ounces) (optional)
2 teaspoons snipped fresh tarragon or parsley