black eyed peas: Authentic Southern Dishes Made
Discover the best black eyed peas recipe for authentic Southern Dishes. Learn simple techniques for cooking black eyed peas perfectly every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 1 lb dried black eyed peas, picked over and rinsed
- 2 tbsp Kosher salt (for soaking)
- 6 cups water (for soaking)
- 2 tbsp neutral oil or bacon drippings
- 1 large yellow onion, finely diced
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 lb smoked ham hock or smoked turkey wing
- 6 cups chicken stock
- 2 dried bay leaves
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt
- black pepper
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