Pork Chop with Braised Red Cabbage, Glazed Carrots & Cider Jus

Ingredients

• Oil for cooking
• 2 bacon rashers
• 1 red onion, (sliced)
• ¼ red cabbage, (sliced)
• sprigs of thyme
• 150 ml orange juice
• 150 ml red wine vinegar or red wine
• 2 butcher's pork chops
• salt & pepper for seasoning
• 20 g butter
• 3 garlic cloves
• 2 baby carrots or 2 carrots cut in half
• 100 ml cider, ( plus the rest for drinking)
• 400 ml pork jus (or your preferred gravy choice)