Peruvian Pork Chop Recipe with Red Cabbage and Prunes - Great British Chefs

Ingredients

• 4 pork chops, preferably organic, each weighing 180g
• 200ml of chicha, or light ale
• 60g of corn
• 1/4 red cabbage, leaves shredded
• 200ml of chicken stock
• 100g of caster sugar
• 50g of egg white
• 50ml of water
• 50g of dried achiote seeds
• 250ml of vegetable oil
• 50ml of extra virgin olive oil
• 1/4 red cabbage, core removed
• 1 tbsp of vegetable oil
• 24 prunes
• 4 olluquito, halved
• 4 oca, halved
• 80g of Greek yoghurt, good quality
• edible flowers
• pea shoots
• corn shoots