Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna Recipe - (4.7/5)
Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later. It’s a perfect weeknight meal and even provides leftovers for...
Keywords
- Baked Beef Ravioli Recipe: An Easy Fake-Out Lasagna
- recipe
- beef
- ravioli
- Shaped Pasta
- Main Ingredients
- Meat & Poultry
- Pasta and Noodle
- beef ravioli
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Ingredients
- 1/2 medium-sized onion, diced
- 2-3 garlic cloves, minced
- 1 lb ground beef (preferably grass-fed, organic)
- 1/2 lb pork sausage (preferably local, organic)
- 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
- 1 can (15 oz) crushed Italian tomatoes
- 2 cups shredded mozzarella cheese
- 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
- 2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
- grated Parmesan cheese, optional for serving
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