Hatch Chile Green Sauce – Sunnyvale-Garden

Name: Hatch Chile Green Sauce – Sunnyvale-Garden
Ingredients: 2 tablespoons light flavored olive oil; 1 medium onion, finely diced; 4 large cloves of garlic, minced; 2 packed cups green chile, roasted, peeled, seeds removed and finely diced, (this was approximately 1 1/2 lbs roasted green chiles); 1 cup roasted tomatillo puree (optional) (about 3/4 lbs); 2 tablespoons flour; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon dried oregano; 1/2 – 1 teaspoon kosher salt, adjust to taste; 2 cups water

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There are two constants in New Mexico cuisine. The first is unspoken: you get a sopapilla with every

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Ingredients

2 tablespoons light flavored olive oil
1 medium onion, finely diced
4 large cloves of garlic, minced
2 packed cups green chile, roasted, peeled, seeds removed and finely diced, (this was approximately 1 1/2 lbs roasted green chiles)
1 cup roasted tomatillo puree (optional) (about 3/4 lbs)
2 tablespoons flour
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon dried oregano
1/2 – 1 teaspoon kosher salt, adjust to taste
2 cups water