Roasted Bok Choy & Savory Sauce | Center for Science in the Public Interest
The umami-rich brown sauce is a natural to drizzle on vegetables and glaze salmon. Add a side of wild rice, and dinner is yours.
Ingredients
- 1 lb. Shanghai or baby bok choy, halved lengthwise
- 2 Tbs neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower)
- 1 Tbs. Worcestershire sauce
- 1 Tbs. ketchup
- 1 Tbs. reduced sodium soy sauce
- 1 Tbs. oyster sauce
- ½ tsp. brown sugar
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