Classic Cheese Fondue
Classic Cheese Fondue: A fun party dish with melted Swiss and Gruyère cheese, served with bread cubes for dipping. Perfect for melting moments!
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Cooking tools:
- Fondue pot
- Fondue fork
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cup(s) shredded natural Swiss cheese (8 oz.)
- 2 cup(s) shredded Gruyere cheese (8 oz.)
- 1 tablespoon(s) cornstarch
- 1 clove garlic, cut into halves
- 1 cup(s) dry white wine
- 1 tablespoon(s) lemon juice
- 1 1/2 ounce(s) kirsch or dry sherry
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) white pepper
- 1 French bread, cut into 1-inch cubes
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