Melting Swiss Bliss: Classic Cheese Fondue for Your Gatherings
Craving a cozy night in? Try my classic cheese fondue! Perfect for dipping, it brings the taste of the Alps to your table. Discover my tips inside!
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Cooking tools:
- Fondue pot
- Fork
- Whisk
- Heat safe bowl
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 200g Gruyère cheese, grated
- 200g Emmental cheese, grated
- 1 clove garlic, halved
- 250ml dry white wine (e.g., Sauvignon Blanc)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 French baguette, cut into bite-sized cubes
- 200g assorted blanched vegetables (e.g., broccoli, carrots, cauliflower)
- Apple or pear slices, optional
Ready to cook this?
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