Atul Kochhar’s Chicken Tikka Masala Pie - Stir it up Magazine

Name: Atul Kochhar’s Chicken Tikka Masala Pie - Stir it up Magazine
Ingredients: 1 garlic clove, peeled; 1cm piece of fresh ginger, peeled; 1 teaspoon chilli powder; Juice of ½ lemon; 250 g Greek-style yoghurt; 1 teaspoon each garam masala and ground coriander; 50 ml vegetable oil; 1/2 teaspoon each ground cinnamon, chilli powder and dried fenugreek leaves; 2 teaspoons gram flour; Small knob of butter; 2 teaspoons lime juice; 1 teaspoon chaat masala or garam masala; 250 g plain flour, plus extra for dusting; 1 teaspoon sea salt; 250 g cold unsalted butter; 1 small onion, peeled; 10 garlic cloves, peeled Vegetable oil; 6cm piece of fresh ginger, peeled; 2 level teaspoons each ground coriander, chilli powder, turmeric and garam masala

stiritupmagazine.co.uk

Discover Atul Kochhar’s Chicken Tikka Masala Pie recipe for a flavorful twist on traditional cuisine. Perfect for pie lovers and spice enthusiasts!

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

1 garlic clove, peeled
1cm piece of fresh ginger, peeled
1 teaspoon chilli powder
Juice of ½ lemon
250 g Greek-style yoghurt
1 teaspoon each garam masala and ground coriander
50 ml vegetable oil
1/2 teaspoon each ground cinnamon, chilli powder and dried fenugreek leaves
2 teaspoons gram flour
Small knob of butter
2 teaspoons lime juice
1 teaspoon chaat masala or garam masala
250 g plain flour, plus extra for dusting
1 teaspoon sea salt
250 g cold unsalted butter
1 small onion, peeled
10 garlic cloves, peeled Vegetable oil
6cm piece of fresh ginger, peeled
2 level teaspoons each ground coriander, chilli powder, turmeric and garam masala