Crunchy Quinoa Power Bowl with Creamy Almond-Lime Dressing

Name: Crunchy Quinoa Power Bowl with Creamy Almond-Lime Dressing
Total time: 45 min
Ingredients: ½ cup dry, uncooked quinoa (rinsed); 12 ounces shredded cabbage mix (or 9oz shredded cabbage mixed with 3oz shredded carrots); ½ cup thinly sliced bell pepper or snap peas; ½ cup chopped cilantro; ¼ cup finely chopped green onion; ½ cup thin sliced almonds; ⅓ cup natural almond butter (ingredients should be just roasted almonds and/or salt); 3-4 tablespoons lime juice (about 1-2 limes); 2 tablespoons tamari; 1 teaspoon pure maple syrup; 2 teaspoons fresh grated ginger (roughly 2-inch knob, or ½ teaspoon ground ginger); 1 teaspoon fresh grated garlic (or ½ teaspoon garlic powder); water to thin, as needed

mealsbymr.com

Wholesome quinoa, fresh veggies, and a creamy almond-lime dressing—this power bowl is perfect for meal prep, vegan, and gluten-free eating.

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Ingredients

½ cup dry, uncooked quinoa (rinsed)
12 ounces shredded cabbage mix (or 9oz shredded cabbage mixed with 3oz shredded carrots)
½ cup thinly sliced bell pepper or snap peas
½ cup chopped cilantro
¼ cup finely chopped green onion
½ cup thin sliced almonds
⅓ cup natural almond butter (ingredients should be just roasted almonds and/or salt)
3-4 tablespoons lime juice (about 1-2 limes)
2 tablespoons tamari
1 teaspoon pure maple syrup
2 teaspoons fresh grated ginger (roughly 2-inch knob, or ½ teaspoon ground ginger)
1 teaspoon fresh grated garlic (or ½ teaspoon garlic powder)
water to thin, as needed