Crispy Lentil Quinoa Power Bowl with Roasted Vegetables
A hearty and vibrant power bowl featuring crispy baked lentils and fluffy quinoa, perfectly paired with roasted broccoli, red bell pepper, and fresh spinach. Finished with a light olive oil dressing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 3/4 cup cooked lentils (150g)
- 1/3 cup cooked quinoa (50g)
- 1/2 cup roasted broccoli (75g)
- 1/2 cup roasted red bell pepper (75g)
- 1 cup fresh spinach (30g)
- 1 tsp extra virgin olive oil (4.5g)
- 1/4 cup roasted chickpeas (40g)
- 2 tablespoons hulled hemp seeds (18g)
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