Olive and Feta Stuffed Mushrooms - Patricia Bannan, MS, RDN
These veggie and cheese stuffed mushrooms are easy to make and just as good as restaurant-style mushrooms!
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Cooking tools:
- Oven
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- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 20 white button mushrooms (about 16 ounces)
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup pitted green olives, diced
- 1/2 cup pitted Kalamata olives, diced
- 1/4 cup diced red onion
- 3 tablespoons hummus
- 1/4 cup crumbled feta cheese
- Chopped parsley for garnish
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