Olive and Feta Stuffed Mushrooms | Mushroom Recipes
These stuffed mushrooms make a great starter or party snack, but they can also be paired with a salad for a filling vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 20 white button mushrooms (about 16 ounces)
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup pitted green olives, diced
- ½ cup pitted Kalamata olives, diced
- ¼ cup diced red onion
- 3 tablespoons hummus
- ¼ cup crumbled feta cheese
- Chopped parsley for garnish
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