Cranberry-Orange Bread | Gold Medal Flour US
One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 3 cups fresh or frozen (thawed and drained) cranberries
- 1 2/3 cups sugar
- 2/3 cup vegetable oil
- 1/2 cup milk
- 2 teaspoons vanilla
- 2 teaspoons grated orange or lemon peel
- 4 eggs
- 3 cups Gold Medal™ all-purpose or whole wheat flour
- 1/2 cup coarsely chopped nuts
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
More Like This
Cranberry-Orange Quick Bread | Gold Medal Flour US
goldmedalflour.com
Cranberry-Apple-Nut Bread | Gold Medal Flour US
goldmedalflour.com
Cranberry Cornbread Recipe - BettyCrocker.com
bettycrocker.com
Cranberry Crumb Bars | Gold Medal Flour US
goldmedalflour.com
Bananaberry Bread | Gold Medal Flour US
goldmedalflour.com
Skinny Cranberry-Nut Bread Recipe - BettyCrocker.com
bettycrocker.com
The Best Cranberry Orange Bread Recipe
feelgoodfoodie.net
Blueberry Oatmeal Bread | Gold Medal Flour US
goldmedalflour.com