Chicken legs in curry and orange sauce recipe | Schwartz

Name: Chicken legs in curry and orange sauce recipe | Schwartz
Total time: 65 min
Ingredients: 3 tbsp olive oil; 2 tsp garlic granules; 2 tbsp Curry Powder Mild; 2 chicken legs; 125 g (5 oz) shallots, finely chopped; 100 ml (4 fl oz) water; 300 ml (1/2 pint) vegetable stock; 2 Kaffir Lime Leaves; 75 ml (3 fl oz) Noilly Prat or vermouth; 1 tsp Chives; 1 tbsp Coriander Ground; 1 orange, divided into segments

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Schwartz recipe for Chicken Legs in Curry & Orange Sauce, ingredients and recipe ideas for Chicken and Indian cooking. Visit Schwartz for more recipe ideas.

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