Gingery Chicken Legs with Mango Chutney | Savory

Gingery Chicken Legs with Mango Chutney | Savory

www.savoryonline.com

Look for curry sauce in the Asian section of your supermarket. Use any leftover sauce to make a quick vegetable curry later in the week.

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Ingredients

  • 1 inch fresh ginger
  • 5 1/2 oz mild curry paste
  • 2/3 cup Greek yogurt
  • 1 lb chicken legs
  • 1 cup uncooked rice
  • 12 oz mango chutney

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