Easy Ratatouille
In a heavy-based saucepan over a medium heat, heat the olive oil. Once hot, add the onion, capsicums, and garlic.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Bread knife
Ingredients
- ½ cup olive oil
- 2 red onions, thickly sliced
- 1 red capsicum, cut into strips
- 1 yellow capsicum, cut into strips
- 2 garlic cloves, minced
- 2 medium zucchinis, thickly sliced
- 2 medium eggplants, coarsely chopped
- 2x 400g cans diced tomatoes
- 1 tsp white sugar
- ½ bunch fresh basil, finely chopped
- 1-2 tsp white vinegar
- Fresh sourdough, to serve
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