Easy Ratatouille Recipe – How to Make Ratatouille
This easy ratatouille recipe incldues how to make a healthy Italian vegan, paleo and whole30-friendly vegetable side dish on the stove/oven.
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Cooking tools:
- Pressure cooker
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Saucepan
- Colander
- Measuring cup
- Plate
Ingredients
- 4-6 tbsp olive oil (divided or as needed)
- 2 medium eggplants (cut into 1-inch chunks)
- 3 medium zucchini (cut into 1-inch chunks)
- sea salt
- freshly ground black pepper
- 2 red or/and yellow bell peppers (cut into 1-inch chunks)
- 2 red onions (diced into 1-inch pieces)
- 3-4 garlic cloves (peeled and sliced)
- 1 can (14oz/400g ) plum tomatoes with juices
- 1 tbsp aged balsamic vinegar
- 1 pint (280g ) cherry tomatoes
- ½ bunch (15g) fresh basil (+ extra to garnish)
- a few sprigs of fresh thyme
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