Summer Vegetable and Salmon Soup | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 small onion cut into crescent moons
• 2 medium carrots peeled and cut on the bias
• 1 medium yellow zucchini diced
• 1 pound wild salmon fillets
• 1 can coconut milk
• 2 cups fish stock (or chicken stock)
• 1 teaspoon Herbamare
• 1 cup fresh basil
• ½ cup fresh dill