Labneh with spicy oil and dukkah
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
- Kitchen timer
- Plate
Ingredients
- 900 g plain yoghurt
- ½ tsp salt
- 3 tbsp olive oil
- ½ tsp paprika
- ½ tsp chilli flakes
- 2 pinches salt
- 1 tbsp Dukkah (spice mix)
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